Little Lillie Oyster

Our Little Lillie is our pride and joy. She’s the oyster that got us into the business. Boasting a tough, clean shell, these oysters offer brilliant clarity and a deep cup packed with dense meat.

Tasting notes: Each bite is crisp yet subtly briny, perfectly balancing a touch of minerality with a hint of sweetness. The unique, refreshing finish brings to mind a light cucumber taste, making for a one-of-a-kind experience.

How they’re grown: Our oysters are tumbled in bags above the rocky beach with very swift and turbulent tide waters. They grow fast in the tidewater and the beach has more than a dozen springs that help keep the oysters in fresh oxygenated water.

Where they’re grown: Our oysters are grown in Lilliwaup, Washington, on the pristine and nutrient-rich shores of Hood Canal, the only saltwater fjord in the lower 48 states. We’re a family-owned farm that takes great care and pride in being sustainable stewards of healthy aquaculture, both on and off the shore.

Sizing: Our Little Lillies are a great size to eat raw on the half-shell. They range from 2.25-3″ in length.

Delivery:We ship on Wednesdays and oysters are delivered within 2 days.

Freshness Guarantee: We monitor time and temperature every step of the way to ensure your oysters arrive safe and fresh. Here’s how >>

Prop 65 Warning!

**Get a free shucking knife with your first oyster purchase!**