Lilliwaup Oysters LLC
Jeff Harrell
Tim Harrell
Est. 2013
Lilliwaup Oysters – “Little Lillies”
At Lilliwaup Oysters, we grow Little Lillies in suspended bags above a clean rocky beach in Lilliwaup, on the shores of Hood Canal. They are spring fed and reach maturity in 6 to 9 months due to the strong tides and freshwater springs on the beach. They are pulled from the shore and delivered to the door within 12 hours, during most tides. These little fellas are young, fresh, and have a hint of a cucumber aftertaste.
The best tasting oysters you will ever have!
The Best Oysters in Washington
In the below images, you'll see a side-by-side comparison that shows the difference between our oysters and a standard oyster. The difference is more than just visual. We focus on quality to ensure that our oysters look and taste better.
Our oysters are tumbled in bags above the rocky beach with very swift and turbulent tide waters. They grow fast in the tide water and the beach has more than a dozen springs that help keep the oysters in fresh oxygenated water.
We focus on fresh quality oysters.
Serving customer in the southern Puget Sound area
Grown In the Pacific Northwest on Hood Canal
Our Oysters are spring fed and tumbled on the nutrient-rich Hood Canal
Premium Quality Taste
Serving Customers in the Greater Puget Sound
